Commercial Kitchen Designing

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We plan kitchen layouts by considering below factors:

  • FLEXIBILITY & SPACE EFFICIENCY
  • SIMPLICITY & GOOD LOOKING
  • KITCHEN WORKFLOW & FOOD SERVICES
  • FOOD PREPARATION SANITATION & FOOD SAFETY
  • FOOD SERVICE & STORAGE
  • MEAL COOKING SANITATION
  • ENERGY EFFICIENCY
  • AIR VENTILATION & LIGHTING
  • CLEANING AND WASHING
  • FUTURE MAINTENANCE

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